![]() Simple stuff.įOLLY: Osheyyy Texan with the BBQ hands. Theirs was really well made and it blows my mind how other places can’t get it right. I think BBQ & Cravings might have the best ribs I’ve had in Lagos so far. NOSA: The meat on it was tough and chewy. The first Chinese restaurant in Nigeria probably created it and it has just stuck with us Tbh I bet this isn’t a real chinese dish. NOSA: Lihao’s menu needs a Math degree to understand it.įOLLY: I really tried to convince Nosa to try the Sweet Corn and Chicken soup but he wasn’t having it. įOLLY: Kinda like Lihao’s menu but less exhausting. Anyway we started with Steamed Pork Dumplings and the Prawn Mayo Spring Rolls. I think I got full as soon as I saw the thing and we hadn’t even decided what to order yet. This place had a couple of Asians in it too, so defs legit. NOSA: I wonder if it’s the same guys that own Pearl Garden in VI because the interior is really really similar. Definitely has.įOLLY: Rants aside, the food was pretty good, expensive, but good all the the same. ![]() NOSA: Fashola has definitely “worked” on that Isaac John Street. Put my life on the line for y’all and what do I get. We also nearly died cause the door flew off a danfo on Ikorodu road and was coming straight for us. ![]() ![]() But then I thought the traffic wouldn’t be that bad because long weekend and stuffs but no, you people don’t like to sit in your house. FOLLY: We eventually had to call them to find out where exactly they were.įOLLY: I hate Ikeja traffic. ![]()
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